Gary's Cookbook

Everyone makes salsa. Some make it better than others. People like mine, so here it is. You choose.

Ingredients

• 1 large can of peeled tomatoes (sure, you can use fresh, but canned actually works pretty well)
• 1 medium lime
• 1 jalapeno pepper
• 2 tsp cumin
• two thick slices of white onion (that's white, not yellow or red)
• small handful of fresh cilantro
• salt and pepper

Instructions

Drain and rinse the tomatoes in a colander.
Cut and seed the jalapeno.
Cut the onion slices into quarters.
Throw the tomatoes, onion, jalapeno, cilantro, and cumin into a food processor.
Squeeze the juice from the lime and throw the juice into the food processor.
Blend the ingredients until the onions are in little bits.
Add a little pepper and salt to taste.
Blend again for few seconds.
Taste. Add salt and blend until you are happy with the taste.